Destiny's Bakeshop – Hot Springs, AR: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (501) 762-0075 to check today's hours. Know the hours? Send them to us.

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1001 Central Ave, Hot Springs, AR 71901

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Address1001 Central Ave, Hot Springs, AR 71901

Phone(501) 762-0075

StyleBakery

CountyGarland County

Time zoneCentral Time

From city center1.3 mi north

About Destiny's Bakeshop

Set at 1001 Central Ave (71901), Destiny's Bakeshop is a bakery roughly 1.3 mi from downtown Hot Springs, heading north.

Hot Springs has 26 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,460 residents. If you want to compare, Will's Cinnamon Shop sits less than 0.1 mi from here.

Opening hours for Destiny's Bakeshop are not verified in our data. A quick call to (501) 762-0075 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Hot Springs	26
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.